- Rolled Oats
- Egg Whites
- Ground Cinnamon
- Sugar Free Syrup
- Low/No Sugar Apricot Preserves
- Shredded Carrots
- Instant Sugar Free Vanilla Pudding Mix
HOW TO MAKE:
- Blend all ingredients thoroughly in a food processor or blender.
- Spray a muffin or cake pan with cooking spray and pour mixture in.
- Top with a few raisins.
- Bake at 325F/162C for 40-50 minutes.
- Remove from muffin or cake pan within 10-15 minutes to avoid soggy bottoms.
- Keep them refrigerated (they also freeze well).