INGREDIENTS NEEDED:
- Flounder or Tilapia
- Egg Whites
- Corn Meal
- Flour or Oatmeal
- Pecans
- Cajun Seasoning
- Black Pepper
- Salt
HOW TO MAKE:
- Preheat oven to 400F/204C.
- Spread foil on a cookie sheet, and spray with cooking spray.
- Place cornmeal, flour or oatmeal, pecans and seasonings into a food processor and grind mixture until fine.
- Dip fish into egg whites then dip into corn meal mixture.
- Place on baking sheet.
- Cook fish in oven for about 20 minutes or until fish is golden brown and flaky.
TARTER SAUCE:
- Fat Free Mayonnaise
- Dill Pickle Relish
- Squirt of Lemon Juice
HOW TO MAKE:
- Mix together all of your ingredients in a bowl.
- Alter ingredients for desired taste.
SPECIAL SAUCE:
- Fat Free Mayonnaise
- Ketchup
- Horseradish
- Worcestershire Sauce
- Louisiana Hot Sauce
HOW TO MAKE:
- Mix together all of your ingredients in a bowl.
- Add more seasoning as desired.