INGREDIENTS NEEDED:
- Light Soy Sauce or Bragg Amino Acids
- Chili Oil
- Sesame Oil
- Frozen Peas
- Frozen Corn
- Diced White Onion (Personal Preference)
- Diced Green Onion (Personal Preference)
- Diced Carrots (Personal Preference)
- Black Pepper
- Minced Garlic
- Egg Whites
- Cooked Jasmine Rice
HOW TO MAKE:
- In a sauce pan over medium heat, mix together the light soy sauce, chili oil, and sesame oil.
- Toss in the frozen peas, corn, onion, and carrots.
- Stir the ingredients together.
- While you are stirring together the ingredients, add in the pepper and garlic.
- Add egg whites.
- Stir frequently.
- Add cooked rice and reduce heat.
- Cover and let the mixture simmer for 5-10 minutes.