- Egg Whites
- Onion(s) (Yellow preferred)
- Black Pepper
HOW TO MAKE:
- Preheat oven to 350F/176C.
- Cut your onion and potato slices however big you want them to be.
- Dip the onion and potato slices into egg whites.
- Flip them around in the flour.
- Place them back in the egg whites until fully coated (don’t let there be any dry flour).
- Place on a foil covered cooking sheet sprayed with cooking spray.
- Top with salt and pepper.
- Bake for 30-35 minutes until golden brown.