INGREDIENTS NEEDED:
- Boneless Skinless Chicken Breast
- Cooked Crawfish Tails
- Sliced Red Bell Pepper
- Sliced Yellow Bell Pepper
- Tony Chachere’s Seasoning To Taste
- Salt
- Pepper
- Oregano
- Celery Salt
- Potatoes
HOW TO MAKE:
- Spray each breast with olive oil cooking spray.
- Season each chicken breast with equal amounts of salt, pepper, oregano, celery salt and seasoning.
- Coat grill with nonstick cooking spray.
- Place chicken breast on grill along with the sliced peppers and allow the first side to cook (5-6 minutes).
- Turn only once and continue to cook until chicken is no longer pink (12-13 minutes).
- In a large saucepan add equal amounts of chicken broth and water.
- Bring to a boil and add the potatoes.
- Continue to boil until potatoes are soft or until a fork can slide into each one easily.
- Drain liquid and season potatoes with additional seasoning.