• Chicken Breast
• Fat Free Italian Dressing
• Wheat Crumbs
• Salt & Pepper

HOW TO MAKE:

1. Preheat oven to 400F/204C degrees.
2. Slice chicken breast into strips and marinade chicken breast in salad dressing for 1­3 hours. (Keep refrigerated).
3. Remove chicken from marinade and roll in shredded wheat crumbs.
4. Place the chicken strips on a non­stick cookie sheet.
5. Bake chicken for approximately 35 minutes or until chicken is cooked.
6. Sprinkle with salt and pepper as desired.