Mustard Mayo Sauce

INGREDIENTS NEEDED:

  • Fat Free Mayonnaise
  • Dijon Mustard
  • Lemon Juice
  • Low Sodium Teriyaki Sauce
  • Ground Pepper
  • Dash Garlic Powder

HOW TO MAKE:

  1. Combine all ingredients.
  2. Spread mixture on both sides of fish fillets.
  3. Cover and let refrigerate for 30 minutes.
  4. Grill fillets while occasionally spreading additional sauce on them.